Operations (Business, Food Service)

The mission of the Operations Department is to focus on establishing a culture of strategic and forward-thinking practices to operate efficiently and effectively, with a goal of minimizing waste while maximizing resources. This will, in turn, benefit our students and foster good stewardship of taxpayer money.


Administrative Assistant, Business Administrator

Phone: (215) 529-2012
Fax: (215) 529-2036
Email:

Manager, Human Resources

Barbara Philips
Phone: (215) 529-2027                    
Fax: (215) 538-5070
Email: [email protected]

Benefits Manager, Human Resources

Osheanna Lonergan
Phone: (215) 529-2034
Fax: (215) 538-5070
Email: [email protected]

Human Resource Specialist

Danielle Renz
Phone: (215) 529-2052
Fax: (215) 538-5070
Email: [email protected]


Receptionist, District Service Center

Doreen Koch; Denise Meehan
Phone: (215) 529-2001
Fax: (215) 538-5070
Email: [email protected]; [email protected]

Chartwells Food Service

Peter Kelley
Phone: (215) 529-2017
Fax: (215) 529-2036
Email: [email protected]

Transportation Coordinator
Brooke Ott
Phone: (267) 371-1280
Email: [email protected]

                                           

Business Administrator
Dawn Young
Phone: (215) 529-2031
Fax: (215) 529-2036
Email: [email protected]

Assistant Business Administrator

Lorie Olexson
Phone: (215) 529-2032
Fax: (215) 529-2036
Email:  [email protected]

Payroll/Tax Coordinator

Julie Heffentrager
Phone: (215) 529-2019
F
ax: (215) 529-2036
Email: [email protected]

Accounts Payable/Receivable/Student Activities

Wendy Snyder
Phone: (215) 529-2041
Fax: (215) 529-2036
Email: [email protected]

Accounts Payable/Receivable/Free & Reduced Lunch

Stacy Reiss
Phone: (215) 529-2022
Fax: (215) 529-2036
Email: [email protected]

Director of Facilities

Robert Christine
Phone: (215) 529-2355
Fax: (215) 529-2057
Email: [email protected]

Administrative Assistant, Facilities

Jill West
Phone: (215) 529-2009
Fax: (215) 529-2057
Email: [email protected]

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