• Christopher Polk’s Advanced Chef’s Camp began on Monday. By Wednesday, the Quakertown Community High School educator had his students ready to cook and serve diners at “Panther on Park,” a pop up restaurant across the hall from his cooking lab.

    “It’s crazy,” Polk said after the event, which was aired by WFMZ Channel 69 reporter Jamie Stover. “I just met these kids two days ago.”

    They executed a menu that included a salad, caprese flatbread, surf & turf with vegetables and potatoes, and crème brûlée. Reviews from the district employees who sampled the cuisine said the dishes were outstanding.

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